Bubbs and I did this for the first time ever today. It worked pretty well. We actually did three, then four at a time, they all came out pretty close to perfect. Here is how we did it.
How to poach an egg:
1. Boil 6 or 7 cups of water in a medium size pot.
2. Add one tsp white vinegar per cup of water in pot.
3. Slow boil to a simmer.
4. Crack egg into a teacup and lower cup into water.
5. Slowly pour egg into water, carefully not breaking yolk.
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| We poached three eggs together in one pot. |
7. Allow to cook for 4 or 5 minutes.
8. Remove with a slotted spoon.
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| Poached egg on a breakfast sandwich. Thanks mom for the Lenox plates. I love them! |
I ate mine on a high fiber toasted english muffin, with, two slices avocado, a handful of spinach, and a spoonful of salsa. We also had 3 slices of turkey bacon and coffee.
Comments from my household:
Pumpkin:
"No way, I like cheesy eggs."
She is always the optimist.
Bubbs-
" Very good. They turned out pretty damn good."
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