Kabobs Done Lite

Here is how we do kabobs in our house. They are super easy to make. Sometimes I even get my 3 year old to help assemble them. Once they are assembled just pass them off to the Hubby to grill them.

Kielbasa freezes nicely and thaws super quickly in warm water.
 Plus they are pre cooked, just reheat.

You'll need:
One large tomato
One yellow squash
One zucchini squash
1/2 sweet onion like vidalia
One package lite kielbasa, or turkey kielbasa
One can of white new potatoes
One yellow or red or green pepper
Kabob skewers
Garlic salt
Olive Oil

Simply chop up veggies and kielbasa into large pieces and alternate on wooden skewers, new potatoes slide on easily no need to cut potatoes, they surprisingly do not break apart on skewer. Stack on a plate. Spray or lightly brush with olive oil. Shake on garlic salt. Grill until veggies become a little tender, appx 6-8 mins per side.

Tip: In order for skewers not to burn you can soak them in water for 30 mins prior to assembling.