Black Bean and Pineapple Salsa:
1 can Black Beans, drained and rinsed
1 large can pineapple chunks, drained
1/2 red bell pepper diced
1/4 onion diced
1 or 2 stalks green onion sliced, green and white parts
1/4 cup frozen corn, or a small can corn, drained and rinsed
1/4 cup chopped fresh cilantro
1/2 tsp cumin
1/2 tsp chipotle red pepper seasoning
juice of 1/2 lime
salt and pepper to taste
Roughly run knife through pineapple chunks, and add all other ingredients, combine. Chill at least one hour for juices to blend and corn to thaw.
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